OK Get ready to book a trip to Wynyard Tasmania, because we have just taken possession of the ‘world’s rarest chocolate’ .  Anvers Chocolate have sourced and produced a new organic Peruvian Pure Nacional Dark Chocolate- Fortunato No. 4 made from  the world’s rarest chocolate and a direct descendant of the original mother cacao tree.    Believe me when I say to you, in all the years I have been consuming and enjoying an affectionate relationship with chocolate, I have never tasted such a rich and satisfying dark chocolate as this one.  Made from a previously thought to be extinct cacao tree in Peru, sourced by Igor himself, from Anvers’ chocolate fame in Tassie, this is to die for!  Luckily you don’t need to go to those kind of extremes to try it, as we will be popping a block of these babies into each basket of sin in each room for your indulging pleasure.  Thankfully, we had connections through Janelle’s Peruvian guinea pig racing contacts which gave us priority in securing an early shipment of this stuff.  I told her Peruvian guinea pig racing would pay off one day- and here it is.   So book your trip today!!  In the mean time, I shall be quality testing our delivery……..

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