Guest Lounge Menu

Soup of the Day $8.00
Served with Crusty Bread and Butter
Eye Fillet Steak Sandwich $17.00
Local Eye fillet, Onion jam, Egg, Bacon on a Turkish roll served with Steak fries on the side
Salad $17.00
Asian Style Marinated Chicken or Crispy Salt and Pepper Calamari served atop crispy garden salad
Fiona’s Special $18.00
Steak Sandwich as a Salad sans Turkish Roll
Toasted Camembert Chicken Wrap $15.00
Your choice of Cranberry or Sun dried tomato, served with Steak fries on the side
Beef and Mushroom Pasta (Gluten free Pasta Available) $12.00
Served with Mini Garlic bread (Gluten Free Garlic Bread Available)
Spinach and Ricotta Cannelloni $12.00
Served with Mini Garlic bread (Gluten Free Garlic Bread Available)
Sides
Steamed Vegies $5.00
Garden Salad $5.00
Steak Fries $5.00
Wedges $5.00
Desserts
Ice cream $8.50
With your choice of topping
Berry Meringue basket $8.50
Crisp meringue basket served with ice cream and berry coulis
Sticky Date Pudding $8.50
With your choice of Cream or Ice Cream
Tassie Cheese Platter $15.00
Selection of Tassie cheese, dried fruit, nuts and crackers
Drinks
Hot Chocolate or Iced Chocolate $4.50
Espresso Coffee or Loose Leaf Tea $4.00
Something from the Bar – Tassie Wines, Beers and Spirits                                   Check out our Bar Menu